🍚 Leg Disk Stew

takes way too long

Leg Disk Stew Recipe

• Cooking time: 10 min
• Oven time: 90 min

Ingredients

• 1 (~500-800g) leg disk with bone (beef)
• 6-8 carrots
• ~150 soup noodles
• 500ml water
• 3 tsp broth powder (opt)
• black pepper (opt)
• salt (opt)

Tools

• potato peeler
• cutting board
• cutting knife
• large pot
• small pot
• cooking spoon
• baking pan

Directions

• Preheat the oven at 200°C top-bottom
• Briefly wash the leg disk
• Put the leg disk into the large pot with plenty of water
• Optionally add some broth powder (not necessary because of the bone marrow)
• Crank up the heat
• Peel your carrots
• Cut the carrots into ~3cm oblique cuts¹
• Leave those on the cutting board for now
• Once the large pot boils, partly cover with lid and put in oven
• (Don't panic about white foamy appearance right now, this normalizes)
• Wait 30 minutes
• Stir
• Wait another 30 minutes
• Add your carrots, salt and pepper and stir
• Wait another 20 minutes
• While waiting, bring water to a boil in the small pot
• Add soup noodles and leave as per package instructions
• Pull large pot out of the oven
• Pull out the meat and bone
• Cut up the meat and put it back in without the bone
• Add the ready soup noodles to it and give it a final stir
• Done. Serves 2 (add more pepper when serving)