🍚 Irish Coddle

Irish Coddle Recipe

• Prep time: 30 min
• Cooking time: 10 min
• Oven time: 60 min

Ingredients

• 8 potatoes
• 3 carrots
• 100g bacon
• 200g sausage
• 50ml rapeseed oil (sub: sunflower oil)
• 500ml water
• broth powder
• black pepper
• salt

Tools

• potato peeler
• cutting board
• cutting knife
• deep plate
• large pot
• cooking spoon
• baking pan

Directions

• Preheat the oven at 200°C top-bottom
• Peel your potatoes and carrots
• Chop the carrots into thin-ish slices (~2mm)
• Chop the potatoes into medium slices (~5mm)
• Store those in a plate for now
• Add oil to your pot and crank up the heat
• Line the bottom with the bacon and add the sausages
• Wait 3-4 minutes
• Add your chopped veggies, broth powder, salt and water
• Leave on the stove until it starts boiling
• Partly cover with a lid
• Put the pot in the oven
• After 30 minutes, take it out
• Done. Serves 2 (add pepper when serving)