🍚 Baked Chickpeas

Baked Chickpeas Recipe

• Prep time: 10 min
• Baking time: 35 min

Ingredients

• 1 can of chickpeas
• 1 Spoon Spicemix (customize to your taste)
  • 3 parts curry
  • 3 parts white pepper
  • 3 parts chilli powder
  • 1 part cinnamon
• 1 Spoon Olive oil (or chili oil)

Tools

• baking pan
• baking paper
• deep plate
• small bowl
• kitchen towels
• strainer

Directions

• (optionally) preheat the oven at 220°C top-bottom
• Put the can of chickpeas into the strainer and rinse thoroughly
• Using some kitchen towels, dry the chickpeas
• During the drying, remove any loose shells or broken chickpeas
• put baking paper on a pan and the chickpeas on the baking paper
• put the pan into the oven and wait for 40 minutes if you didn't preheat or 30 if you did
• while waiting, prepare your spices in a small bowl and mix
• pull the pan out the oven and put the hot chickpeas onto your plate
• Wait a minute if necessary until you don't burn yourself touching the chickpeas, but short enough that they are still hot
• Put approximately 1 spoon of oil onto the chickpeas and mix with your hands so all chickpeas are covered
• Now add the spice mix and mix again
• Your hands are now very dirty, wash them
• Enjoy